Breakfast

Monday – Friday : 7:30 – 9:30

Saturday – Sunday: 8:00 – 9:30

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A breakfast will be served every morning in our dining-room with various options to choose from (to specify the day before):

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- the French classic (included in the price of the room) with bread, viennoiserie, butter and jams

- salty (5 euro extra) with bread, butter, jams, eggs, cold meats and cheese

- healthy (5 euro extra) with bread, butter, smoothie, granola, ...

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Tea, herbal tea, coffee, chocolate and juice included.

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On request, we can also offer you a breakfast basket if you prefer to take it in your room or in the garden.

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BRUNCH

Sunday : 10:30 – 13:00

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On Sunday, you will have the choice to opt instead for the luxury brunch formula (supplement of 20 euros, at least 1 glass of bubbles included per person - 12 euros for children), on reservation at least 48 hours in advance for logistical reasons. We will not guarantee availability in case of last minute request (but feel free to ask).

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TABLE D'HôTES

Thursday - Friday – Saturday : 19:30

upon reservation only

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The "table d'hôtes" is mainly offered on Thursday, Friday and Saturday evenings, subject to reservation at least 24 hours in advance for logistical reasons. We cannot guarantee the availability in case of last minute requests (but feel free to ask and we may find a solution).

 

A "table d'hôtes" means a unique menu! It's just the way it is. It's the law that says it all!

 

Our local "table d'hôtes" will constantly evolve according to the seasonal products and will give the garden, the region and the local craftsmen an important place in the offer. Be surprised by a creative cuisine that offers classic recipes from all over the world with accents that come directly from Picardie or the Baie de Somme: bouchot mussels with Maroilles, sea Waterloo, lamb lasagna, salicorne pesto, carbonara from the Bay, traditional ficelle picarde, sea soup, poké-bowl from the Bay, etc.

 

As an alternative, we also propose a tasting board of delicious regional products.

 

Of course, we take allergies and intolerances very seriously. So if you have something important to say, do it when booking and we will take it into account in the daily menu.

 

Forfaits :

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• 25 euro/person, 3 courses menu - 15 euro for children under 12.

• 20 euro, regional tasting board + dessert - 10 euro for children under 12.

 

For connoisseurs, we also offer a selection of wines, as well as a number of Trappist beers or the famous la Presbytérienne, the beer of the Presbytère, which is brewed for us by our partner of the Brasserie de la Somme. Also to take away ! 

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TABLE d'HôTES

UPON RESERVATION

24 hours in advance

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